And while you’re here, why not subscribe and get six annual issues of Salt Lake magazine’s curated guide to the best of life in Utah. See more stories like this and all of our food and drink coverage. It’s pretty to top it with whipped cream and a cherry, but that’s up to you! Blend, stopping occasionally to scrape down the sides, until it’s as thick as you like it. Place 4 scoops in a blender with 1/4 cup of whole milk and a few drops of vanilla. Let your ice cream soften a bit before using it. But to make a real milkshake, just bring out the blender. We are so very grateful to the many patrons who have made Iceberg Drive Inn a part of their family traditions and one of their favorite places to visit throughout the year, especially those warmer months when we can all use an over the top Thick Shake. To make a thick shake like the ones at Iceberg Drive Inn, you really need special equipment. Made with scoops of ice cream blended with milk and flavoring, you can suck it up through a straw and drive a car at the same time! 613 E. The hambergers are ok, but the fries, onion rings and fry sauce are fantastic. We all agreed that we wanted to eat here. Anyway we were driving back to Vegas and wanted lunch. Tonyburgers serves the best “real” milkshake in town. 233 reviews of Iceberg Drive Inn 'I have eaten at the Iceberg in Saint George and another in Salt Lake, not sure where, seems like it was near a Walmart.But customers requested a thicker shake, and owner Lamar Scrensen developed the Famous Thick Shake, so thick it stands inches above the rim of the cup. The Orginal Iceberg Drive Inn opened in 1960 and at first served “real” milkshakes.We call these “real” milkshakes, but we like both. What it is: To be clear, there are two kinds of milkshakes-the soft-serve one served at fast food restaurants that is so thick you can’t suck it through a straw and the one made with ice cream and milk. Serve over a scoop of ice cream or sweetened condensed milk. Place a scoop of ice cream in each serving dish, top with shaved ice and drizzle with flavored syrup (simmer 1 pound of pitted peeled plums with 1⁄2 cup sugar and 1 tablespoon lemon juice until the sugar has dissolved cook further about 20 minutes. Process 6 cups of ice (2 cups at a time) until they are fine, not crunchy. Icy Mountain Shaved Ice, food truck, 80, /foodtruck.There are several Utah locations in this nationwide chain. Aloha Surf Shack, walk-up food truck at 1980 E.Hawaiians, of course, take it up a notch and hide a dollop of silky ice cream, coconut milk or condensed milk underneath the icy surface. The Japanese who came to work in Hawaiian sugar plantations brought shaved ice along with them and it became a signature island treat. It has a long history-some date its origin to 7th century Taiwan. Shakes still taste good, but the quality is lower than I remember as they were not.What it is: Shaved ice-which Hawaiians shorten to just “shave ice”- is finer and softer than the ice used in snow cones, so it melts on the tongue. There was something going on with their computer registers this day, so I'll give them a generous 4-stars. We pulled up 15 minutes before close and there were about 9 cars ahead of us so walked up to the window. I had researched things to do in SLC and this place got rave reviews. Now a guy stands out and takes your order which I think the. I love iceberg shakes! I've stayed away because how busy it always is but today the drive thru didn't look to bad so we risked it. It was 27$ gave the dude 40$ he comes back with 10.76$ I said what ever. Waiting in line for a hour, got to the window. We're usually rolling up between 9pm and close and it never phases the employees. Classic drive-in diner that never disappoints.
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